Polymer packaging engineering: significance of packaging in food and other industrial products. Introduction to polymer-based packaging. Food packaging processes. Mass transfer across a package: permeability and diffusion of gases, multilayer structures, estimation of the shelf life of a food product. Design and manufacturing of packages: materials used, fabrication processes. Environmental considerations: recycling, source reduction, biodegradable materials, principles of life cycle analysis of a package.
- Responsable du site: Abdellah Ajji
- Responsable du site: Patrice Farand
- Enseignant (éditeur) : Éditeur GCH8106E
- Enseignant (éditeur) : Zahra Kordjazi
- Enseignant (éditeur) : Pierre Sarazin